Haggis is a national dish of Scotland. Traditional Haggis is made by mincing the left over sheep's meat and stuffing them in sheeps stomach and cooking for several hours. It is usually served with neeps and tatties. We were sitting inside The White Hart Inn in Edinburgh, ready to order our lunch, and to our surprise we saw vegetarian haggis on the menu. Yes, vegetarian. I guess they have it for tourists like me, I suppose. They make it out of carrots, onions, oats, lentils, mushrooms and spices. The scotts consider it as a sin to eat vegetarian haggis. Oh well, I guess I can add one more.
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Tourist!
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